We know you will be impressed with our innovative range of HOT STONEGRILL options. Pork, Lamb, Beef, Chicken and Fish are offered on a 400 Degree Celsius volcanic stone grill for you to cook to your liking. This is a truly unique way to dine, searing your cut, locking in the nutritional and flavorsome juices, ensuring you get a super tender and sensational tasting meal.
Stonegrill menus will be on offer for both lunch and dinner, Marietjie says. Some key highlights include a “Caveman” dish (named after Gores only independent N.Z record holder radio Station Cave FM 106.4) that showcases a variety of Southlands meats. Rustic’s New Zealand Lamb Stone grill will feature all Southern lamb thanks to their partnership with Southland’s owned, Blue Sky Meats.
For David, it’s all about continually bringing that point of difference to the small, family-owned, and very successful licensed restaurant. There is a whisper of something big happening in December, I guess we will have to watch this space!!
As always, diners can expect generous and well-priced dishes with breakfast, lunch and dinner options. Tasty vegan and vegetarian-friendly options are also on offer.
Come check out Gore’s only Stonegrill offerings at Rustic Restaurant at 38 Irk Street.
Facebook: Rustic Gore
Or, give them a ring at 03 208 0127